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Salento’s
traditional flavors

The Salento cuisine is famous worldwide for its strong flavors and high quality products it offers. It is a simple but tasty cuisine: discover the typical flavors of the Salento peninsula and come to stay at La Masseria Camping. Among the main ingredients used in the cuisine of this area there are simple things, such as flour, barley, wheat and vegetables. And there’s also oily fish and meat, especially horse meat and lamb.

Among the typical dishes, there are the Ciciri e tria, a fresh pasta similar to tagliatelle noodles but without egg, partially fried in olive oil and partially boiled with chickpeas, with which it is served.
And then there is Scapece, a dish of medieval origins, a plate of fried fish preserved in a special marinade made of bread soaked in vinegar, with the addition of saffron. Finally, Cecamariti, savory pancakes made from flour and vegetables, including onions, zucchini, tomatoes, capers and peppers.

The Salento diet also includes herbs such as sage, rosemary, thyme, marjoram, oregano and mint. And desserts have an important part in it, which reflect the influence of the Arab and Byzantine traditions. Almonds, honey and cinnamon are always present and never missed in any dessert, to finish a meal in a delicious way.

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Reservations include:
  • POOL ACCESS
  • ENTERTAINMENT
  • SHUTTLE TRANSFER TO THE TOWN CENTER
  • A CELLAR TASTING
  • A FREE VISIT TO SOME OF GALLIPOLI’S MUSEUMS
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Via Tenuta di Torre Sabea - Gallipoli (Le)
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